Calzone

• 1 1/2 tsp. dry yeast
• 1 Tbsp. honey
• 1 c. wrist temperature water
• 2 1/2 to 3 c. flour

1. Soften together yeast, honey and water.
2. Add salt and flour. Knead for 10 to 15 minutes.
3. Cover and set in a warm place to rise until doubled in bulk, 1 hour.
4. (I usually set it on the dryer outside.)
5. Punch down.
6. Divide into 6 sections and roll out in rounds 1/4-inch thick.
7. Fill with 1/2 to 3/4 cup filling on half of the circle, leaving a 1/2-inch rim.
8. Moisten the rim with water, fold the empty side over and crimp with a fork.
9. Prick it here and there.
10. Bake on an oiled tray in a preheated 450u0b0 oven for 15 to 20 minutes, or until crisp and lightly browned.
11. Brush each pastry with a little butter as it emerges from the oven. While the dough is rising, make the filling or if you want to make a pizza, chop up the ingredients.

yeast, honey, water, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=820347 (may not work)