Caramelized Bananas With Frozen Yogurt and Pecans

• 12 cup sugar
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 2 large bananas, peeled, and cut into 1/3-inch -thick slices
• 1 pint non-fat vanilla frozen yogurt
• 14 cup pecan halves, toasted

1. Combine first 3 ingredients in medium skillet.
2. Stir over low heat until sugar dissolves.
3. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes.
4. Remove from heat.
5. Add banana slices and stir gently to coat with caramel.
6. Cool 5 minutes.
7. Divide caramelized bananas among 4 shallow bowls.
8. Top with scoop of frozen yogurt.
9. Sprinkle with pecans and serve immediately.

sugar, water, lemon juice, bananas, nonfat vanilla, pecan halves

Taken from www.food.com/recipe/caramelized-bananas-with-frozen-yogurt-and-pecans-157153 (may not work)