AlmondPppyseed Cake Recipe

• 1 c. Butter, softened
• 1 c. Sugar
• 3 x Large eggs
• 6 ounce Poppyseed filling
• 12 ounce Almond filling
• 2 1/4 c. Flour
• 2 tsp Baking pwdr
• 1/2 tsp Salt
• 1/4 c. Lowfat milk
• 1 c. Confectioner's sugar
• 2 Tbsp. Light cream
• 1/4 tsp Almond extract

1. Preheat oven to 350F.
2. Grease and lightly flour a 10 inch tube or possibly bundt pan.
3. Cream butter and sugar together till light and fluffy.
4. Add in Large eggs, one at a time, mixing thoroughly after each addition.
5. Beat in almond filling, and poppyseed filling.
6. Sift together flour, baking pwdr and salt.
7. Add in to creamed mix alternately with the lowfat milk, beginning and ending with dry ingredients.
8. Blend thoroughly.
9. Turn batter into prepared pan.
10. Bake 50 min, or possibly till a cake tester inserted in center of cake comes out clean.
11. Cold about 10 min.
12. Remove from pan and cold thoroughly.
13. Glaze: Combine all ingredients and stir till well blended and smooth.
14. Drizzle over top of cake.

butter, sugar, eggs, filling, flour, baking pwdr, salt, milk, sugar, light cream

Taken from cookeatshare.com/recipes/almond-poppyseed-cake-63947 (may not work)