Simple Strawberry Cream Freeze

• 1 quart strawberry (you could also substitute blueberries or raspberries)
• 12 cup maple syrup
• 2 cups plain Greek yogurt
• 1 cup organic sour cream

1. Mash berries and combine with maple syrup.
2. Fold in the yogurt and sour cream.
3. Place mixture in a shallow pan and put in freezer.
4. Stir every half-hour for 2 hours, then serve.

strawberry, maple syrup, yogurt, sour cream

Taken from www.food.com/recipe/simple-strawberry-cream-freeze-384005 (may not work)