Buttered Pasta

• 5 Tablespoons Unsalted Butter
• 3 teaspoons Instant Chicken Bouillon
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 12 ounces, weight Bowtie Pasta

1. 1.
2. Bring 4 quarts water to a full rolling boil.
3. Add a pinch of salt to water if desired (I dont always).
4. Meanwhile, cut up butter into tablespoons according to wrapper guides.
5. Place on a plate with chicken bouillon, salt and pepper.
6. 2.
7. Add pasta and boil for 10-15 minutes.
8. Bite a noodle every few minutes after the initial 10 minutes to get the firmness you want.
9. 3.
10. Drain pasta and return to pot.
11. Add and stir in other ingredients with a spatula, wooden spoon or almost any stirring implement youve got handy.
12. It may take about 5 minutes for everything to distribute evenly.
13. 4.
14. Eat.
15. Its great alongside almost any main course dish you can think of.

butter, chicken bouillon, salt, black pepper, pasta

Taken from tastykitchen.com/recipes/main-courses/buttered-pasta/ (may not work)