Brussel Sprout With Pork Chop in Tomato Sauce

• 1 lb fresh Brussels sprout
• 1 lb pork chop
• 1 onion (sliced)
• 1 big potato (sliced thinly)
• 1 tablespoon instant minced garlic
• 12 tablespoon kosher salt
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• 1 12 tablespoons Kikkoman soy sauce
• 1 tablespoon butter
• 1 (8 ounce) can tomato sauce
• 2 12 tablespoons olive oil
• 1 teaspoon paprika
• 1 cup hot water
• 1 tablespoon dried parsley or 2 tablespoons fresh Italian parsley

1. Boil the brussel sprout with water and 1/4 tsp.salt,set aside.
2. Heat a non stick skillet over medium heat,put the butter and add garlic,cook until its brown then add onion.
3. Put the pork chop and parsley,stir and fry with worcestershire sauce for about 10 minutes
4. Then add tomato sauce,hot water,paprika,sugar,soysauce,kosher salt,simmer.
5. Add the sliced thinly potatoes and brussel sprout,cook for 25-35 minutes or until the sauce becomes thick and meat is tender.
6. Remove from heat and put olive oil,stir then arrange in a plate and sprinkle fresh chopped parsley(optional),serve.

brussels, pork chop, onion, potato, garlic, kosher salt, worcestershire sauce, sugar, soy sauce, butter, tomato sauce, olive oil, paprika, water, parsley

Taken from www.food.com/recipe/brussel-sprout-with-pork-chop-in-tomato-sauce-496020 (may not work)