Great-Grandma Ann's Danish Criss Cross Cookies

• 12 cup butter
• 12 cup Crisco
• 1 cup sugar
• 1 teaspoon vanilla flavoring
• 1 egg
• 2 cups flour
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar

1. Cream together butter and Crisco.
2. Add sugar and cream together.
3. Add slightly beaten egg and vanilla.
4. Mix dry ingredients then sift in a little at a time to the butter mixture.
5. Roll into small balls then flatten with a moistened fork.
6. Bake in a moderate oven (325) until slightly browned on a greased cookie sheet.

butter, crisco, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar

Taken from www.food.com/recipe/great-grandma-anns-danish-criss-cross-cookies-496521 (may not work)