Easy Barbecued Salmon

• 5 cloves garlic, chopped
• 14 teaspoon salt
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon minced sun-dried tomato
• 2 lbs of unskinned salmon fillets

1. A day ahead of serving, make the"garlic paste" by mashing the garlic with salt.
2. Mix in the parsley, oil, and tomatoes.
3. Chill the paste at least 8 hours or overnight.
4. Place salmon, skin side down, on greased grill over low heat.
5. Brush half of garlic mixture on top of salmon.
6. Cook 15 minutes.
7. Brush with remaining garlic mixture.
8. Increase heat to medium and cook about 10 minutes more, or until flaky.

garlic, salt, fresh parsley, olive oil, tomato, salmon

Taken from www.food.com/recipe/easy-barbecued-salmon-30825 (may not work)