Caroline's Cherry Salad

• 1 (6 ounce) package cherry Jell-O or 2 (3 ounce) packages cherry Jell-O
• 1 (20 ounce) can crushed pineapple, drained
• 1 (21 ounce) can cherry pie filling
• 8 ounces sour cream
• 8 ounces cream cheese
• 12 cup sugar

1. Dissolve jello in 2 cups boiling water.
2. Mix in drained pineapple, pie filling and put in rectangular dish.
3. Refrigerate until solid.
4. Mix sour cream, cream cheese and sugar.
5. Spread on the congealed mixture.
6. Refrigerate until set.
7. Enjoy!

o, pineapple, cherry pie filling, sour cream, cream cheese, sugar

Taken from www.food.com/recipe/carolines-cherry-salad-99504 (may not work)