Garlic Chicken Pasta

• 12 onion, sliced very thin
• 4 garlic cloves, minced
• 2 roma tomatoes, peeled and chopped
• 2 tablespoons olive oil
• 1 chicken breast, cut into bite-size pieces
• 10 mushrooms, sliced
• 3 -4 drops sesame oil (optional)
• 2 teaspoons balsamic vinegar
• garlic powder (to taste)
• onion powder (to taste)
• dried basil leaves (to taste)
• black pepper (to taste)
• salt (to taste)
• pasta, your choice
• 12 tablespoon butter

1. Cook pasta according to directions.
2. Heat oil in large pan.
3. Add onion, garlic and tomatoes; cook until onion is tender.
4. Add chicken, mushrooms and spices (except basil); cook until chicken is cooked through.
5. Add sesame oil and basil.
6. Add pasta and toss with sauce.
7. Remove from heat.
8. Add balsamic and butter; cover until butter melted.
9. Serve.

onion, garlic, roma tomatoes, olive oil, chicken, mushrooms, sesame oil, balsamic vinegar, garlic, onion, basil, black pepper, salt, pasta, butter

Taken from www.food.com/recipe/garlic-chicken-pasta-144486 (may not work)