Black Bean Casserole Ole Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 c. Onions, minced
• 3/4 c. Cornmeal, yellow, + 2 tbs
• 2 tsp Chili pwdr
• 1 3/4 c. Soymilk, lite
• 1 lb Beans, black, canned, rinsed and liquid removed
• 1 lb Corn, whole kernel, canned, liquid removed
• 1 lb Tomatoes, stewed, canned
• 4 ounce Chilies, green, canned, minced
• 1/4 c. Nutritional yeast cheesy sauce

1. Preheat oven to 350.
2. Lightly oil an 8-inch square baking pan or possibly spray with a nonstick cooking spray.
3. In a large bowl, combine all ingredients, except cheesy sauce.
4. Mix well.
5. Place in prepared pan.
6. Drop cheesy sauce on top by spoonfuls.
7. Bake, uncovered, 45 min.

extra virgin olive oil, onions, cornmeal, soymilk, beans, corn, tomatoes, chilies, cheesy sauce

Taken from cookeatshare.com/recipes/black-bean-casserole-ole-85255 (may not work)