Sriracha Fried Shrimp

• 1/2 cups Olive Oil
• 1/4 cups Chopped Fresh Parsley
• 1 whole Lemon, Juiced
• 2 Tablespoons Sriracha (or More To Taste)
• 3 cloves Garlic, Minced
• 1 Tablespoon Tomato Paste
• 2 teaspoons Dry Oregano (don't Leave This Out!)
• Salt And Pepper
• 1 pound Peeled And Deveined Raw Shrimp (more Or Less Depending On Size)

1. Add everything but the shrimp to a gallon-sized freezer bag.
2. Seal the bag and shake well to combine.
3. Taste test for spiciness; add sriracha for more heat, and tomato paste and olive oil for less heat.
4. When youre happy with it, add the shrimp and marinate in the fridge for 45 minutes.
5. Dump the entire bag, marinade included, into a pre-heated frying pan.
6. Fry the shrimp until theyre curled up and no longer translucent, a couple of minutes on each side.
7. You can also skewer and grill the shrimp.
8. Serve over rice, pasta, udon, in lettuce wraps with carrot and sprouts, as an appetizer ...

olive oil, parsley, lemon, sriracha, garlic, tomato paste, oregano, salt, shrimp

Taken from tastykitchen.com/recipes/main-courses/sriracha-fried-shrimp/ (may not work)