Tuna Crepes Paprikash Recipe

• 2 tbsp. butter
• 1/2 c. minced onion
• 1/2 c. finely minced celery
• 1/4 pound mushrooms, minced
• 1 tbsp. lemon juice
• 1/2 teaspoon thyme
• 2 (7 ounce.) cans tuna
• 1/2 teaspoon salt
• 16 crepes
• Paprikash Sauce

1. Heat butter and saute/fry onion and celery till tender.
2. Add in remaining ingredients, except crepes and Sauce.
3. Cook 10 min; remove from heat.
4. Stir in 1 c. Paprikash Sauce.
5. Spoon tuna mix onto one end of each crepe and roll up.
6. Heat half of remaining Paprikash Sauce in crepe pan.
7. Add in half of crepes to the pan; as crepes are heated, remove and continue with remaining sauce and crepes.
8. Makes 16 crepes, 8 servings.

butter, onion, celery, mushrooms, lemon juice, thyme, tuna, salt, crepes, sauce

Taken from cookeatshare.com/recipes/tuna-crepes-paprikash-52742 (may not work)