Garlic Rosemary Grilled Steak

• 24 ounces boneless New York strip steaks
• 2 tablespoons minced fresh rosemary
• 2 -4 garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon lemon zest
• 1 teaspoon cracked black pepper
• 12 teaspoon kosher salt

1. Score steaks in diamond pattern on both sides.
2. Mix rosemary, garlic, oil, zest, black pepper and salt; rub into steaks.
3. Let meat rest for 30 minutes afterwards before cooking.
4. Grill steaks to desired doneness.
5. Rest steaks for another 5-7 minutes before slicing and serving.

boneless new, fresh rosemary, extra virgin olive oil, lemon zest, cracked black pepper, kosher salt

Taken from www.food.com/recipe/garlic-rosemary-grilled-steak-494963 (may not work)