Lasagne

• 9 oz. extra lean ground beef or ground turkey
• 1/2 c. sliced mushrooms
• 1 3/4 c. tomato sauce
• 3/4 c. low-fat cottage cheese
• 3 Tbsp. grated Parmesan cheese
• 2 Tbsp. snipped parsley
• 1/2 tsp. garlic powder
• 1/2 tsp. salt (optional)
• 1 egg
• 1 tsp. oregano
• 10 oz. cooked lasagne
• 1/4 tsp. pepper
• 4 oz. part-skim Mozzarella cheese, grated

1. Cook ground meat and mushrooms; drain on paper towel.
2. Return to skillet and add tomato sauce.
3. In a bowl, combine cottage cheese, egg, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper.
4. Lightly oil a 9 x 13-inch baking dish.
5. Arrange ingredients in layers as follows: noodles, meat sauce, cheese mixture and Mozzarella cheese.
6. Bake in a 350u0b0 oven for 30 to 45 minutes.
7. Makes 8 servings.
8. One-thousand calorie recipe.

extra lean ground beef, mushrooms, tomato sauce, lowfat cottage cheese, parmesan cheese, parsley, garlic powder, salt, egg, oregano, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577959 (may not work)