Creamsickle Cake

• 1 package cake mix, orange supreme
• 1 package jello orange
• 1/2 cup water boiling
• 1/2 cup water cold
• 1 container whipped topping, prepared
• 1 package instant pudding mix, vanilla
• 1 teaspoon vanilla extract
• 1 x orange flavor
• 1 package instant pudding mix, vanilla
• 1 1/2 cups milk
• 1 x orange flavor
• 1 x whipped topping, prepared

1. Mix cake as directed on box for a 9x12 inch pan.
2. Bake.
3. Cool.
4. Punch holes with meat fork.
5. Mix jello with boiling water and cold water; pour over cake.
6. Refrigerate cake for 1 hour to set.
7. ICING: Mix pudding with milk.
8. Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like.
9. Keep refrigerated.

cake mix, orange, water boiling, water cold, vanilla, vanilla, orange flavor, vanilla, milk, orange flavor

Taken from recipeland.com/recipe/v/creamsickle-cake-32335 (may not work)