Red Lobster Cheddar Bay Biscuits

• 2 1/2 cups biscuit baking mix (bisquick)
• 1 cup cheddar cheese finely grated
• 3/4 cup milk, whole
• 2 tablespoons butter melted
• 18 teaspoon garlic powder
• 1/4 cup butter melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1 dash salt

1. Preheat oven to 400F (200C).
2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 18 teaspoon garlic powder in a medium bowl.
3. Mix until well-combined.
4. Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet.
5. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
6. Brush this mixture over the tops of each unbaked biscuit.
7. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
8. Serve warm.

biscuit baking, cheddar cheese, milk, butter, garlic, butter, garlic, parsley flakes, salt

Taken from recipeland.com/recipe/v/red-lobster-cheddar-bay-biscuit-50642 (may not work)