Home-Made Delicious Granola

• 3 cup Pecans
• 42 oz Old Fashioned Oats
• 3 cup Almonds
• 1 cup Sunflower Seeds Kernals
• 3 cup Walnuts
• 1 cup Vegetable Oil
• 1 cup Brown Sugar
• 1 cup Honey
• 1 cup Molasses
• 1 cup Vanilla
• 2 tbsp Cinnamon
• 1 tbsp Salt
• 1/2 tbsp Nutmeg
• 1/2 tbsp All Spice
• 1/4 cup B.B. coniact, Liqueur

1. PRE HEAT OVEN TO 400
2. MIX ALL DRY INGEDIENTS
3. In a sauce pan combine oil, sugar, honey, molasses, and seasoning, and liquor.
4. Over medium high heat string occasionally till begans to bubble around the edge of pan THEN STIR IN VANILLA.
5. Let cook for 1 minute stirring constantly
6. Remove from heat and pour liquid mixture over dry mixture coat dry mix well.
7. Spread on to prepared baking sheets.
8. And place in oven.
9. REMOVE FROM OVEN EVERY FIVE TO TEN MINUTES TO STIR AND PLACE BACK INTO OVEN FOR A TOTAL OF 25 MINUTES.
10. IF YOU SEE THE GRANOLA GETTING DARKER OR BROWN QUICKLY.
11. EITHER ADJUST YOUR TEMP OR REMOVE FROM OVEN TO COOL.
12. Cooking is preferable.
13. .
14. And this makes a very large amount.
15. Store in freezer bags and use to top off my chicken salad recipe, use with a pudding parfait.
16. Put a little on some oatmeal.
17. Or just eat plain.
18. Also a great idea for gift giving.
19. Pour desired amount in a mason jar or paper bag with a cute note.
20. Thinking Party favors.
21. The possibilities are endless!
22. !
23. !

pecans, oats, almonds, sunflower seeds kernals, walnuts, vegetable oil, brown sugar, honey, molasses, vanilla, cinnamon, salt, nutmeg, all spice, bb coniact

Taken from cookpad.com/us/recipes/342767-home-made-delicious-granola (may not work)