Jim's All Bran Bread

• 4 ounces all-bran cereal
• 12 ounces tea hot and strong
• 1 each eggs
• 12 ounces cake flour
• 1 teaspoon baking powder
• 6 tablespoons golden syrup
• 12 ounces mixed dried fruit
• 1 pinch salt

1. In a large bowl, mix dried fruit and All Bran.
2. Pour hot tea over this mixture and let stand, covered, overnight.
3. In the morning, add egg, flour, salt and syrup, and mix.
4. Divide between 2 well greased loaf pans.
5. Bake in a 350F (180C).
6. oven for 40 to 60 minutes.
7. Leave to cool slightly in pans and then turn out.
8. Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf.
9. Serve sliced and buttered.

cereal, eggs, cake flour, baking powder, golden syrup, salt

Taken from recipeland.com/recipe/v/jims-all-bran-bread-37671 (may not work)