Barbecued Chicken Breasts

• 1 1/2 c. bottled reduced-sodium Italian salad dressing
• 1/2 c. ketchup
• 2 1/2 c. reduced-sodium soy sauce
• 2 tbsp. minced garlic
• 6 boneless skinless chicken breast halves (about 1 1/2 pounds)

1. In a bowl, mix dressing, ketchup, soy sauce and garlic.
2. Add chicken.
3. Stir to coat and cover with plastic wrap.
4. Refrigerate 3 hours.
5. Preheat oven to 400 degrees.
6. Arrange chicken breasts on a rimmed baking sheet lined with foil; pour marinade on top.
7. Roast chicken 20 minutes or until cooked through and no longer pink, turning twice during baking.
8. Remove and serve as directed with Crispy Noodle Cake.

italian salad dressing, ketchup, soy sauce, garlic, chicken

Taken from www.delish.com/recipefinder/barbecued-chicken-breasts-recipe (may not work)