Halibut in a Yucatecan Marinade

• 4 to 6 (6ounce) halibut fillets, skinned
• 1/4 cup olive oil
• Juice of 3 oranges
• Juice of 3 limes
• 2 teaspoons grated orange zest
• 1 teaspoon grated lime zest
• 3 cloves garlic, minced
• 3 jalapeno peppers, minced
• 2 tablespoons paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• Coarse salt and freshly ground black pepper, for the fish
• Lime wedges for garnish

1. Place the halibut fillets in a shallow nonreactive baking dish.
2. In a small bowl, whisk together the remaining ingredients.
3. Pour marinade over fish, cover dish with plastic and let marinate in the refrigerator for 2 to 4 hours.
4. Heat a grill.
5. Sprinkle the fish with salt and pepper and grill about 3 to 4 minutes on each side, or until cooked through.
6. Serve hot with lime wedges.

olive oil, oranges, orange zest, lime zest, garlic, peppers, paprika, ground cumin, cayenne, freshly ground black pepper, salt

Taken from www.foodnetwork.com/recipes/halibut-in-a-yucatecan-marinade-recipe.html (may not work)