Calico Bell Pepper Muffins

• 14 cup finely chopped red bell pepper
• 14 cup finely chopped yellow bell pepper
• 14 cup finely chopped green bell pepper
• 14 cup butter or 14 cup margarine
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 34 teaspoon salt
• 12 teaspoon dried basil leaves
• 1 cup milk
• 2 eggs

1. Preheat oven to 400 degrees F.
2. Grease or paper-line 12 (2-1/2") muffin cups.
3. In small skillet, over medium high heat, cook peppers in butter until color is bright and peppers are tender crisp, about 3 minutes.
4. Set aside.
5. In large bowl, combine flour, sugar, baking powder, salt, & basil.
6. In small bowl, combine milk & eggs until blended.
7. Add milk mixture & peppers & any liquid in skillet to flour mixture.
8. Stir just until moistened.
9. Spoon into muffin cups.
10. Bake 15 minutes or until golden & wooden toothpick inserted in center comes out clean.
11. Remove from pan.
12. Serve warm.

red bell pepper, yellow bell pepper, green bell pepper, butter, flour, sugar, baking powder, salt, basil, milk, eggs

Taken from www.food.com/recipe/calico-bell-pepper-muffins-177741 (may not work)