Blowing Rock Chicken Recipe

• 1 jar or possibly pkg. dry beef
• Thinly sliced ham (or possibly 6-8 slices bacon)
• 8 ounce. lowfat sour cream
• 6-8 boned chicken breasts
• 1 can cream soup (celery, chicken, mushroom)

1. Arrange dry beef to cover bottom of Pyrex baking dish.
2. Wrap each chicken breast with ham (or possibly bacon) and place in baking dish.
3. Mix lowfat sour cream and soup.
4. Pour over chicken.
5. Bake 1 to 1 1/2 hrs at 350 degrees.
6. Sprinkle with paprika or possibly minced chives, if you like.

beef, ham, sour cream, chicken breasts, cream soup

Taken from cookeatshare.com/recipes/blowing-rock-chicken-38466 (may not work)