Sweet Sour Pork

• 1 20 oz. can crushed pineapple
• 1 pound pork shoulder, cubed
• 2 Tbsp. vegetable oil
• 1 c. sliced carrots
• 1/2 c. sliced green onion
• 1/2 c. chunked green bell pepper
• 1/4 c. plum jam
• 2 Tbsp. red wine vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp cornstarch
• 1/2 tsp ground ginger
• 2 pounds ground beef
• 1/2 small onion, diced
• 1/2 red bell pepper, can substitute green bell pepper
• 14.5 oz can stewed tomatoes, diced any flavor, (I prefer garlic and onion or Italian Flavor)
• 8 oz. can tomato sauce
• 3 eggs
• 1 sleeve saltine crackers, crushed

1. Mix thoroughly. Bake at 350u0b0 for 1 1/4 to 1 1/2 hours, in glass bread pan coated with cooking spray.

pineapple, pork shoulder, vegetable oil, carrots, green onion, chunked green bell pepper, plum jam, red wine vinegar, soy sauce, cornstarch, ground ginger, ground beef, onion, red bell pepper, tomatoes, tomato sauce, eggs, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37759 (may not work)