User Friendly Meatballs

• 1 lb ground beef
• 10 saltine crackers, crushed
• 14 cup Italian salad dressing, divided
• 1 beef bouillon cube, dissolved in 1/2 c. boiling water

1. Mix ground beef, cracker crumbs, and half salad dressing until well blended.
2. Roll into 32 one inch balls.
3. Heat the rest of the dressing in a non stick skillet on medium high heat.
4. Add meatballs to skillet.
5. Cook, turning occasionally, about 8 minutes, or until brown.
6. Add bouillon.
7. Simmer about 5 minutes or until meatballs are cooked through.
8. At this point, you can bag them and freeze, or add sauce.
9. Pasta sauce of all kinds is good, so is a can of cream of mushroom soup, thinned out with milk.

ground beef, crackers, italian salad dressing, bouillon cube

Taken from www.food.com/recipe/user-friendly-meatballs-216180 (may not work)