Festive Pasta

• 12 ounces whole wheat penne rigate
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 15 ounces red kidney beans, rinsed and drained
• 1 teaspoon dried basil
• 1 teaspoon dried chives
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 cup parmesan cheese, grated
• 1 12 cups fresh spinach, torn (3oz)

1. Prepare pasta according to package directions.
2. Drain and set aside.
3. In a large skillet, saute the bell peppers and garlic in the olive oil.
4. Stir in beans and cooked pasta.
5. Add basil, chives, salt and pepper; mix well.
6. Remove from heat and stir in the cheese.
7. Add spinach and toss to coat.
8. Serve warm Refrigerate any leftovers.

whole wheat penne rigate, green bell pepper, red bell pepper, garlic, olive oil, red kidney beans, basil, chives, salt, pepper, parmesan cheese, fresh spinach

Taken from www.food.com/recipe/festive-pasta-387179 (may not work)