Madras Vegetable Curry Spread

• 2 tablespoons butter
• 12 cup finely chopped onion
• 2 cloves garlic
• 12 cup finely chopped carrot
• 12 cup finely chopped red bell pepper
• 12 cup finely chopped celery
• 12 cup finely chopped zucchini
• 12 cup finely chopped yellow squash
• 1 12 teaspoons Madras curry powder
• 1 envelope lipton golden onion soup mix
• 12 cup Major Grey chutney
• 12 cup peeled seeded finely chopped cucumber
• 1 cup plain yogurt

1. Let the butter melt in a large skillet over medium heat.
2. Add in the onion and garlic; stir/saute for 2-3 minutes or until the onion is softened.
3. Add in the carrot, bell pepper, celery, zucchini, squash, and curry powder; stir/saute for 5-7 minutes or until the vegetables are crisp-tender.
4. Add in the soup mix and 3/4 cup water, stir occasionally.
5. Let mixture come to a boil and simmer for 7-10 minutes.
6. Take skillet from stove burner and let cool for 15 minutes; adjust seasonings if needed.
7. Add in chutney and cucumber; stir to combine.
8. Serve the spread with yogurt on the side.

butter, onion, garlic, carrot, red bell pepper, celery, zucchini, yellow squash, curry powder, golden onion, major, cucumber, plain yogurt

Taken from www.food.com/recipe/madras-vegetable-curry-spread-110275 (may not work)