Blueberry or Cherry Angel Dessert

• 1 (8 ounce) package cream cheese, softened
• 1 -1 14 cup icing sugar
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 prepared angel food cake, cut into 1 inch cubes
• 2 (21 ounce) cans blueberry pie filling or 2 (21 ounce) cans cherry pie filling

1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
3. Cover and refrigerate for at least 2 hours before cutting into squares.

cream cheese, icing sugar, frozen whipped topping, cake, blueberry pie filling

Taken from www.food.com/recipe/blueberry-or-cherry-angel-dessert-71170 (may not work)