Ramen Corn Chowder

• 1 (3 ounce) package ramen noodles (any flavor)
• 2 cups water
• 1 (16 ounce) can creamed corn
• 1 cup frozen corn
• 14 teaspoon ground ginger
• 12 teaspoon curry powder
• 12 cup milk
• 12 cup grated colby cheese

1. In a large saucepan, bring 2 cups of water to a boil.
2. Add ramen noodles and the flavor packet and cook for 5 minutes.
3. Add creamed corn, frozen corn, ginger, curry powder, and milk.
4. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil.
5. Add grated cheese and stir until melted and the soup is blended.

ramen noodles, water, corn, frozen corn, ground ginger, curry powder, milk, colby cheese

Taken from www.food.com/recipe/ramen-corn-chowder-457678 (may not work)