Spinach With Sweet Red Onion

• 2 large red onions, halved and sliced (3 cups)
• 2 tablespoons butter
• 1 cup red wine
• 14 cup grenadine or 14 cup boysenberry syrup
• 2 tablespoons sugar
• 14 teaspoon salt
• 2 (5 ounce) packagesfresh Baby Spinach (16 cups)
• salt and black pepper

1. In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
2. Add the wine, syrup, sugar, and salt.
3. Bring to boiling; reduce heat.
4. Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
5. Meanwhile, place the spinach in a very large serving bowl.
6. Spoon the onion mixture over spinach; toss to combine.
7. Season with salt and pepper.
8. Serve immediately.
9. Makes 10 servings.
10. Enjoy!

red onions, butter, red wine, grenadine, sugar, salt, salt

Taken from www.food.com/recipe/spinach-with-sweet-red-onion-111665 (may not work)