Almond Brickle Sugar Cookies

• 2 1/4 cups all-purpose flour
• 1 cup sugar
• 1 cup Land O Lakes Butter, softened
• 1 Land O Lakes All-Natural Egg
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 cup English or almond toffee bits
• Sugar, if desired

1. Heat oven to 350F.
2. Combine all ingredients except toffee bits in large bowl.
3. Beat at medium speed, scraping bowl often, until well mixed.
4. Stir in toffee bits.
5. Shape dough into 1-inch balls.
6. Place 2 inches apart onto ungreased cookie sheets.
7. Bake 8- 11 minutes or until edges are very lightly browned.
8. Sprinkle warm cookies with sugar, if desired.
9. Variation:
10. Chocolate Chip Sugar Cookies: Substitute 1 cup mini real semi-sweet chocolate chips for toffee bits.

flour, sugar, butter, egg, baking soda, vanilla, toffee bits, sugar

Taken from www.landolakes.com/recipe/2238/almond-brickle-sugar-cookies (may not work)