Cajun 3 Pepper Bread Recipe

• 8 x Flour, bread
• 3/4 x Polenta, uncooked
• 1/2 pt Pepper, cayenne
• 1 pt Pepper, black grnd
• 1 pt Parsley flakes dry
• 3 pt Garlic, crushed
• 2 pkt Yeast
• 4 pt Salt, preferably sea
• 1/2 x Pepper, diced sweet red
• 4 pt Tabasco or possibly warm pepper sau
• 2 1/2 x Water

1. Proof yeast in 4 Tablespoons of the water.
2. Mix all the dry ingredients in a bowl, then add in the liquids.
3. Turn the dough onto a floured surface and knead it for 10-12 min.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
4. Allow the dough to rise for about 1-1/2 hrs (till double in size).
5. ))))NEXT)))) Punch it down, and allow it to rise again for 1-1 1/2 hrs.
6. Punch it down again.
7. Cut the dough into two (2)
8. pcs and form into rounds or possibly french loaves.
9. Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or possibly spray for 30-40 min.
10. Cold before cutting.

flour, polenta, pepper, pepper, garlic, yeast, salt, pepper, pepper, water

Taken from cookeatshare.com/recipes/cajun-3-pepper-bread-97256 (may not work)