Holiday Pineapple Tart Recipe

• 20 ounce. crushed pineapple in syrup
• 1 teaspoon cornstarch
• 1/2 c. lite lowfat sour cream
• 4 ounce. Cold Whip, thawed
• 1 teaspoon grated orange peel
• 1 1/2 c. lowfat milk
• 1/4 teaspoon grnd nutmeg
• 1 teaspoon rum extract
• 1 sm. pkg. sugar free instant vanilla pudding
• 1 (9 inch) chocolate or possibly graham cookie crust

1. GLAZE: Drain 1/2 c. pineapple syrup into a large c.. Stir in cornstarch.
2. Microwave till boils and thickens.
3. Combine lowfat milk and lowfat sour cream.
4. Beat in pudding mix till well blended.
5. Mix in 1/2 c. liquid removed pineapple, Cold Whip, peel, extract and nutmeg.
6. Turn filling into prepared crust.
7. Refrigeratetill set.
8. Arrange remaining pineapple on top of tart.
9. Spoon cooled glaze over tart.
10. Garnish as desired.
11. Serves 10.

pineapple, cornstarch, lite lowfat sour cream, milk, grnd nutmeg, rum, sugar, chocolate

Taken from cookeatshare.com/recipes/holiday-pineapple-tart-16445 (may not work)