Corn Noodle Chowder

  1. Warm oil in 3 quart pot.
  2. Mince onion and garlic, sweat them in oil, do not brown.
  3. Add (drained if using canned) corn, soup and all of the contents of the Pasta Roni.
  4. Add Mrs.
  5. Dash, water and bullion
  6. Bring to a boil and reduce heat.
  7. Simmer 20 min scape bottom frequently.

pasta, sweet corn, corn soup, onion, garlic, seasoning mix, water, chicken, soybean oil

Taken from www.food.com/recipe/corn-noodle-chowder-272361 (may not work)

Another recipe

Switch theme