Kale Soup

• 7 12 cups chicken broth
• 1 12 cups cream
• 5 cups kale leaves
• 1 medium potato
• 14 teaspoon salt
• 14 teaspoon dry crushed red pepper

1. Heat chicken broth and cream over medium heat in a large pot.
2. Add kale, potato, salt and red pepper.
3. Simmer for 40 minutes or until potato is cooked.

chicken broth, cream, kale leaves, potato, salt, red pepper

Taken from www.food.com/recipe/kale-soup-438846 (may not work)