Sesame-Soy Green Beans and Peppers

• 3/4 pound green beans - look for trimmed, raw packaged beans in your produce department
• Salt
• 2 tablespoons vegetable oil, 2 turns of the pan
• 1 red bell pepper, seeded and thinly sliced
• 3 tablespoons tamari aged soy sauce
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds

1. Cut green beans into 2-inch pieces on an angle.
2. Place in a skillet.
3. Add water, salt, to taste and cook beans 5 minutes, then drain beans.
4. Place the skillet back on stove and add vegetable oil.
5. Heat pan over high heat until oil smokes.
6. Add the beans and red peppers and stir-fry 2 minutes.
7. Add the soy and sesame oil and transfer to a serving dish.
8. Garnish with sesame seeds and serve.

green beans, salt, vegetable oil, red bell pepper, tamari aged, sesame oil, sesame seeds

Taken from www.foodnetwork.com/recipes/rachael-ray/sesame-soy-green-beans-and-peppers-recipe.html (may not work)