Diane's Corn Bake Plus

• 12 cup oleo, melted
• 1 (8 ounce) container French onion dip
• 1 egg
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 (8 1/2 ounce) box Jiffy cornbread mix

1. Beat egg and add oleo, french onion dip, corn and corn bread mix.
2. Pour batter into a 9 by 13 baking pan.
3. Bake 40 minutes at 350 degrees.

oleo, onion, egg, whole kernel corn, creamstyle, cornbread mix

Taken from www.food.com/recipe/dianes-corn-bake-plus-33524 (may not work)