Lou's Shrimp Spread

• 1 lb shrimp
• 13 cup shallot
• 1 tablespoon Dijon mustard
• 1 tablespoon horseradish
• 3 tablespoons fresh lime juice
• 4 dashes Worcestershire sauce
• 4 dashes Tabasco sauce
• 12 teaspoon salt
• 14 teaspoon black pepper
• 12 cup mayonnaise
• 1 baguette, sliced

1. Peel, devein and steam the shrimp; allow to cool.
2. Combine all other ingredients in a food processor.
3. Add cooled shrimp and pulse chop until a coarse paste is achieved.
4. Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
5. Chill at least 4 hours.
6. Serve with baguette slices.

shrimp, shallot, mustard, horseradish, lime juice, worcestershire sauce, tabasco sauce, salt, black pepper, mayonnaise, baguette

Taken from www.food.com/recipe/lous-shrimp-spread-86276 (may not work)