Turkey Meatballs And Spaghetti Recipe

• 1 pound grnd turkey
• 1/4 c. chopped parsley, fresh
• 1/2 teaspoon dry basil
• Salt and pepper to taste
• 1 c. fat skimmed turkey broth
• 1 can tomatoes
• 1 (6 ounce.) can tomato paste
• 1 c. peeled, minced onion
• 1/2 c. minced celery
• 1/2 pound spaghetti

1. Combine turkey, parsley, basil, salt and pepper.
2. Form into meatballs and cook till browned.
3. Combine remaining ingredients except spaghetti.
4. Heat to boiling.
5. Add in meatballs; cover and simmer about 40 to 50 min.
6. Uncover, simmer till sauce is gravy thick.
7. Meanwhile cook spaghetti according to package directions.
8. Makes about 6 servings (490 calories each).

turkey, parsley, basil, salt, turkey broth, tomatoes, tomato paste, onion, celery, spaghetti

Taken from cookeatshare.com/recipes/turkey-meatballs-and-spaghetti-34019 (may not work)