Mustard-Glazed Pork chops

• 8 1 inch thick pork chops
• 1/3 cup (80 ml) grainy mustard (Dijon)
• 2 tsp (10 ml) salt
• 1 bay leaf
• 1/3 cup (80 ml) olive oil
• 2 tsp (10 ml) honey
• 1/2 tsp (2 ml) ground cumin
• salt and pepper, to taste

1. Score fat on chops with knife.
2. Blend remaining ingredients then brush on chops.
3. Grill 6 minutes on each side.

pork chops, grainy mustard, salt, bay leaf, olive oil, honey, ground cumin, salt

Taken from online-cookbook.com/goto/cook/rpage/001398 (may not work)