Beef Noodle Casserole

• 1 1/2 lb. beef, sliced very thin
• 1/3 c. Worcestershire sauce
• 1/3 c. soy sauce
• 1/2 tsp. garlic powder
• 1/2 tsp. thyme
• 1/2 tsp. paprika
• salt and pepper
• 2 Tbsp. flour
• 1/4 c. vegetable oil
• 1 chopped onion
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 c. water
• 1 c. frozen peas
• 12 oz. pkg. uncooked noodles

1. Marinate beef in Worcestershire sauce and soy sauce.
2. Let set for 1 hour.
3. Drain marinade and save.
4. Put the meat in a large pan on stove.
5. Add garlic powder, thyme, paprika, salt and pepper. Sprinkle flour and vegetable oil over meat.
6. Cook on high for 10 minutes.
7. Then add onions, cream of mushroom soup, cream of celery soup and water.
8. Mix, then pour over meat.
9. Add peas.
10. Add uncooked noodles.
11. Add the marinade you saved.
12. Cook 15 to 20 minutes.

beef, worcestershire sauce, soy sauce, garlic powder, thyme, paprika, salt, flour, vegetable oil, onion, cream of mushroom soup, cream of celery soup, water, frozen peas, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52411 (may not work)