Bread and Butter Pudding

• 1 loaf bread or 1 loaf brioche bread
• 18 ounces butter, melted
• 1 tablespoon vanilla
• 6 whole eggs
• 10 12 ounces sugar
• salt
• 2 18 cups milk
• 2 14 cups heavy cream
• sultanas (your choice) or raisins (soaked in alcohol, your choice)

1. Brush the bread with the melted butter.
2. Lay bread in the bottom of the dish.
3. Sprinkle with some of the sultanas.
4. Add more bread and keep repeating.
5. Mix the eggs, sugar, salt, milk and heavy cream.
6. Strain so smooth.
7. Pour over the bread.
8. Allow to stand for 15 minutes.
9. Place in an oven set at 360 degrees Fahrenheit for about 40 to 50 minutes or until well risen and the custard is set.
10. Serve with ice cream .Devour!

bread, butter, vanilla, eggs, sugar, salt, milk, heavy cream, sultanas

Taken from www.food.com/recipe/bread-and-butter-pudding-469473 (may not work)