Beef And Potato Nacho Casserole

• 2 lb. lean ground beef
• 3/4 c. chopped onion, divided
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 3/4 c. water
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can chopped green chilies, drained
• 1 (16 oz.) can red kidney beans, rinsed and drained
• 1 (24 oz.) pkg. frozen O'Brien potatoes, thawed
• 1 (11 oz.) can nacho cheese soup (undiluted)
• 1/2 c. milk
• 1/4 c. chopped green pepper
• 1/4 tsp. sugar
• 1 tsp. Worcestershire sauce
• paprika

1. Brown ground beef and 1/2 cup onion in skillet; drain excess fat.
2. Stir in taco seasoning, water and tomato sauce.
3. Bring to a boil; simmer 1 minute.
4. Spread meat mixture into a greased 9 x 13-inch baking pan.
5. Top with chilies, beans and potatoes.

lean ground beef, onion, taco seasoning mix, water, tomato sauce, green chilies, red kidney beans, frozen obrien potatoes, nacho cheese soup, milk, green pepper, sugar, worcestershire sauce, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=875705 (may not work)