Taco Pasta Toss

• 220 g whole wheat spaghetti, uncooked
• 1 lb. (450 g) extra-lean ground beef
• 1 small onion, chopped
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 1 cup water
• 1 cup frozen corn
• 1/2 cup salsa
• 1 cup shredded lettuce
• 1 cup Kraft Shredded Marble Cheddar Cheese
• 1/4 cup light sour cream

1. Cook spaghetti as directed on package, omitting salt.
2. Meanwhile, brown meat with onions in large skillet.
3. Stir in next 4 ingredients.
4. Bring to boil; cover.
5. Simmer on medium-low heat 3 min.
6. or until heated through, stirring occasionally.
7. Drain spaghetti; place in large bowl.
8. Add meat sauce; mix lightly.
9. Top with remaining ingredients.

whole wheat spaghetti, extralean ground beef, onion, taco, water, frozen corn, salsa, shredded lettuce, cheddar cheese, light sour cream

Taken from www.kraftrecipes.com/recipes/taco-pasta-toss-131538.aspx (may not work)