Mexican Egg Scramble(Microwave)

• 4 to 5 slices bacon
• 1 Tbsp. margarine
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped green pepper
• 8 eggs
• 2 Tbsp. water
• 1/8 tsp. garlic powder
• 1 Tbsp. chopped green chilies
• 1 Tbsp. pimento
• 3/4 c. shredded Monterey Jack cheese
• 3/4 c. shredded sharp Cheddar cheese
• guacamole and chips
• refried beans

1. Microwave bacon on rack or paper towels 45 seconds per slice. Place butter, onion and green pepper in bowl and microwave 2 1/2 minutes on High.
2. Beat eggs with water and garlic powder; microwave 5 minutes on Roast or Medium-high.
3. Add bacon, chilies, olives and pimentos.
4. Mix with cheese or place cheese on top. Cover and allow to melt.
5. Serve with guacamole and chips and refried beans for an easy nutritious brunch.

bacon, margarine, onion, green pepper, eggs, water, garlic powder, green chilies, pimento, shredded monterey jack cheese, cheddar cheese, chips, beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746981 (may not work)