Mushroom and Lamb Parcels

• 250 g mushrooms (8 oz.)
• 1 apple, peeled and cored
• 4 sprigs mint
• seasoning
• 1 12 kg loin lamb, chops. boned (3 lb.)
• butter (for frying)
• 1 (17 1/3 ounce) box frozen puff pastry
• egg, for glazing

1. Puree the mushrooms, apple, mint and seasoning in a food processor.
2. Tie the chops into neat rounds and pan fry in butter for 1 minute on each side; allow to cool.
3. Roll out pastry and cut into large squares allowing 1 square per chop, remove string and top each chop with some of the mushroom puree.
4. Wrap the chops in the pastry and refrigerate for 1 hour.
5. Glaze with beaten egg and bake at 350 degrees for 25 minutes or until cooked.

mushrooms, apple, mint, seasoning, loin lamb, butter, pastry, egg

Taken from www.food.com/recipe/mushroom-and-lamb-parcels-483747 (may not work)