Mandys haddock fish cakes burgers

• 1 lb haddock skined and deboned
• 1 pints milk
• 1 bay leaf
• 1/2 onion
• 1/2 tsp fresh ground nutmeg
• 2 large potatoes peeled chopped and boiled
• 1 large handful of chopped parsley
• 2 eggs beaten
• 1/2 cup flour for coating
• 1 cup dried shop bought breadcrumbs

1. Place haddock, milk,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes,drain fish discard onion and bay leaf and save the cooking milk for the potatoes.
2. Boil chopped potatoes and when cooked drain and allow to stem dry and mash .
3. Mix haddock,parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape.
4. Refrigerate until set .30 minutes.
5. Set a breading station of flour,egg and breadcrumbs ,put each fish cake threw the breading station.
6. To cook place on a baking sheet and cook for 20-25 minutes on 180C-350F serve on a toasted bun or eat it with a salad less carbs lol enjoy.
7. ( Put Ur own take on the toppings)

haddock, milk, bay leaf, onion, ground nutmeg, potatoes, handful, eggs, flour, breadcrumbs

Taken from cookpad.com/us/recipes/342127-mandys-haddock-fish-cakes-burgers (may not work)