Gorgonzola Tenderloin

• 4 beef tenderloin steaks, cut 1 inch thick (4-6 ounces each)
• 1 clove garlic, crushed
• 14 teaspoon cracked black pepper
• 12 cup ready-to-serve beef broth
• 14 cup dry red wine
• 14 cup gorgonzola, crumbled

1. Heat a large non-stick skillet 5 minutes over medium heat until hot.
2. Combine garlic and pepper.
3. Press evenly into both sides of each beef steak.
4. Place steaks in skillet and Cook 10 to 13 minutes for medium rare to medium doneness; turn occasionally.
5. Remove from skillet; keep warm.
6. In same skillet, add broth and wine; increase heat to medium-high.
7. Cook and stir 1 to 2 minutes or until sauce is reduced by half.
8. Spoon sauce over steaks and sprinkle with cheese.

beef tenderloin, clove garlic, cracked black pepper, readytoserve beef broth, red wine, gorgonzola

Taken from www.food.com/recipe/gorgonzola-tenderloin-65276 (may not work)