Indian Chicken Curry

• 2 lbs chicken legs
• 1 14 tablespoons chili powder (I bought mine at an Indian store -don't use the Canadian chili powder)
• 4 teaspoons yogurt
• 1 teaspoon vinegar
• 1 12 teaspoons turmeric
• 12 teaspoon salt
• 3 -4 medium onions, sliced (enough to cover bottom of pan)
• 1 cinnamon stick, broken up
• 1 cardamom, pod
• 2 curry leaves
• 2 cloves
• 1 tablespoon garlic, minced or 1 tablespoon garlic paste or 2 -3 garlic cloves
• 1 tablespoon fresh ginger, sliced (about one inch peeled) or 1 tablespoon ginger paste
• 1 12 teaspoons coriander
• 1 medium tomatoes (I use the 2 oval tomatoes, can't remember the name of them. not house tomatoes)
• 1 teaspoon salt
• 34 cup water

1. Mix first 5 ingredients and rub with chicken and Marinade over night or for at least 4 hours.
2. prepare the rest of the ingredients below before starting curry.
3. I slice onions and put in a ceral bowl.
4. then the first 4 spices (ingredients) in a little bowl and
5. then in another bowl the next 4 spices.
6. (READY TO USE).
7. Marinade the chicken over night or for 4 hours.
8. Heat oil in pan over medium heat ( my pots really hold the heat so adjust you heat - if to hot turn down.
9. (not to hot - if you drizzle water in pan and it sizzles it is hot enough).
10. Add onions and fry till transparent or slightly golden brown.
11. ( until oil rises - if you understand what that is).
12. Add cinnamon, cardamon pod, curry leaves, and cloves.
13. fry till oil rises.
14. Add coriander, ginger, garlic, garamasala - continue frying till oil rises - add a bit of water if spices are sticking.
15. Add marinated chicken and mix well with spices and let cook for 15 minutes ( cover chicken).
16. Add tomatoe and salt and let cook - 5 minutes?.
17. Add 3/4 cup of water to cover 1/2 chicken - add more water if you want more gravy.
18. Bring to a boil.
19. Stir occasionally and let simmer for 20 -25 minutes.
20. Serve with par boiled rice or Basmati rice.

chicken, chili powder, yogurt, vinegar, turmeric, salt, onions, cinnamon, cardamom, curry, cloves, garlic, fresh ginger, coriander, tomatoes, salt, water

Taken from www.food.com/recipe/indian-chicken-curry-341420 (may not work)