Eggfree Sugarfree Pancakes (Healthy)

• 1 14 cups flour (I use spelt)
• 12 cup whole wheat flour (I use whole spelt)
• 2 tablespoons ground flax seeds
• 1 34 teaspoons baking powder
• 14 teaspoon baking soda
• 12 teaspoon cinnamon
• 1 cup buttermilk (low-fat)
• 12 cup applesauce (unsweetened)
• 14 cup water (I used sparkling water for even fluffier pancakes)
• 1 teaspoon vanilla extract

1. In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.
2. In a second bowl combine buttermilk, applesauce, water and vanilla extract.
3. Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.
4. Allow dough to rest for 30 minutes.
5. Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.
6. Turn pancake when bubbles form on top.
7. Each side should be golden brown.
8. Enjoy with your favourite toppings.

flour, whole wheat flour, ground flax seeds, baking powder, baking soda, cinnamon, buttermilk, applesauce, water, vanilla

Taken from www.food.com/recipe/eggfree-sugarfree-pancakes-healthy-457484 (may not work)